Afternoon tea snacks homemade tempting handmade cookies

Core Tip: During tea time, relax with a cup of coffee and enjoy the flow of time.

Are you satisfied just that?

Of course not, how can afternoon tea have some snacks?

Crispy and delicious cookies are your best choice.

And if you make it by yourself, then you have another taste.

  Handmade cookies have replaced China from Europe and the United States since the 1980s.

At the beginning of this century, Hong Kong, Macau, Taiwan and other places set off a wave of handmade chocolate and handmade cookies.

On festivals, girls will go to handmade cookie workshops and personally create attractive cookies under the guidance of their instructors, which can be given to their lovers or friends, representing their hearts and respect.

  Matcha pinwheel cookies are served with matcha pinwheel cookies, and I always feel that in such hot weather, this green color will give people a refreshing feeling.

  Preparation materials: 100 grams of low flour, 50 grams of peanuts, 40 grams of sugar, and 15 grams of corn starch.

  Production method: 1.

Microwave to melt fat; eggs are broken.

Put the sifted low powder and sugar into the container, add the melted paste and broken egg liquid in the microwave and knead.

  2.

Divide the dough into 2 portions, knead the dough with matcha powder, and put the flour in the refrigerator.

  3.

Take out the dough, roll it into thin slices, overlap each other, roll up, and put in the refrigerator for more than 30 minutes.

  4.

Remove and slice.

Put it in the oven at 170 ° C and bake for about 15 minutes.

  Peanut Chocolate Cookies If you like peanut butter and chocolate-these cookies are your best choice.

  Preparation materials: 225 grams of flour, softened at room temperature, 195 grams of smooth peanut butter, 150 grams of white sugar, 165 grams of brown sugar in bags, 2 eggs, 5 ml of vanilla extract, 290 grams of flour, 30 grams of cocoa powder, 5 grams of baking soda,170 grams of semi-sweet chocolate beans, 255 grams of small pieces of peanut butter, 10 cups of chocolate peanut butter, each cut into 8 equal parts.

  Production method: 1.

Preheat the oven to 175 degrees.

  2.

Mix together flour, peanut butter, white sugar, and brown sugar in a large bowl.

Then beat in one egg at a time and add vanilla extract.

Mix flour, cocoa and baking soda and add peanut butter mixture.

Then add chocolate beans, pieces of peanut butter and small pieces of peanut butter cup.

After mixing, scoop out with a spoon and place on an unpainted baking sheet.

  3.

Bake in a preheated oven for 8-10 minutes, then cool in a baking dish for 1-2 minutes or until it can be separated.

  Maple biscuits mellow golden biscuits with strong maple syrup flavor.

  Preparation materials: 225 grams of flour, softened at room temperature, 220 grams of brown sugar in bags, 1 egg, 235 ml of maple syrup, 5 ml of vanilla extract, 9 grams of baking soda, 3 grams of salt, 500 grams of flour, 65 grams of white sugarFor embellishment.

  Production method: 1.

Preheat the oven to 175 degrees.
Brush the baking sheet with oil.

  2.Mix the flour and brown sugar in a large bowl.

Add eggs, maple syrup and vanilla extract and stir well.

Then mix the flour, salt and baking soda together.

Mix with flour glycerin.

Highlight 2.

5 cm balls then roll with sugar, place every 5 cm on the baking sheet, and press flat.

  3.

Bake in the oven for 8-10 minutes.

Then cool completely on the grill.

  Chunky Chocolate Cookies These big chocolate cookies are like the ones made in a bakery.

  Preparation materials: 250 grams of flour, 5 grams of baking soda, 6 grams, 225 grams of nuts, 300 grams of sugar, 1 egg, 5 ml of vanilla extract, 335 grams of semi-sweet chocolate beans, and 115 grams of crushed walnut meat.

  Production method: 1.

Preheat the oven to 180 degrees.

Mix flour, baking soda and salt together and set aside.

  2.

Stir the flour and sugar in a large bowl until frothing, then beat in the eggs and mix with vanilla extract.

Then mix the dry seasonings and stir well.

Mix in chocolate beans and walnut meat.

Place a 5 cm ball of dough and place it about 8 cm on a baking sheet that has not been brushed.

  3.

Bake in a preheated oven for 20-23 minutes.

After baking, let the cookies cool in the baking tray for a few minutes, then remove the grill and let it cool completely.

  Oatmeal Chocolate Cookies Single basic delicious cookie preparation materials: 205g shortening, 165g brown sugar in bag, 150g sugar, 2 eggs, 190g flour, 5g baking soda, 6g salt, 160g oatmeal335 grams of sweet chocolate.

  Production method: 1.

Preheat the oven to 180 degrees.
  2.

Mix cake oil, brown sugar and white sugar in a large bowl.

Add eggs and mix well.

  3.

Mix baking soda, salt and flour into the shortening mixture.

  4.

Add oatmeal and chocolate granules and stir well.

  5,

Scoop a teaspoon-sized amount onto an oiled biscuit baking dish and bake in the preheated oven for 15 minutes.

  Cinnamon Cookies You can eat a lot of cinnamon flavor ingredients in this cookie: 225 grams of flour, softened, 300 grams of white sugar, 1 egg, 20 ml of molasses, 280 grams of flour, 5 grams of baking soda, and 7 grams of cinnamon powder.

  Production method: 1.

Preheat the oven to 180 degrees.
  2.

Mix fat and sugar together.

  3.
Mix the eggs and molasses.
  4.

Mix the flour, baking soda and cinnamon powder together, then add the previously mixed mixture and stir well.

  5,

Spoon a teaspoon-sized amount onto an oil-free baking sheet.

  6.

Bake in a preheated oven for 12 minutes.

  Cranberry pumpkin cookies are soft and cake-like cookies. Preparation materials: 115 g of paste, softened at room temperature, 200 g of white sugar, 5 ml of vanilla extract, 1 egg, 245 g of pumpkin sauce, 280 g of flour, baking powder9 grams, 5 grams of baking soda, 3 grams of salt, 110 grams of fresh cranberries, 2 grams of cinnamon powder, 6 grams of thin orange peel, and 60 grams of crushed walnut meat.

  Production method: 1.

Preheat the oven to 190 degrees.

Brush the baking sheet with oil.
  2.

Mix fat and sugar in a large bowl until frothing.

Then pour in vanilla, eggs and pumpkin sauce.

Mix flour, baking powder, baking soda, salt and cinnamon powder together and stir with starch.

Cut the cranberries in half and mix them together. Also add the thin orange peel and walnut meat together.

Place a teaspoon-sized measuring spoon on a baking sheet.

  3.

Bake for 12 minutes.
  Sugar-coated pumpkin cookies These sugar-coated pumpkin cookies are not something adults and children like to prepare: 115 g of paste, softened at room temperature, 310 g of flour, 5 g of baking powder, 5 g of baking soda, 5 g of cinnamon powder, meat2 g of cardamom powder, 1 g of clove powder, 3 g of salt, 300 g of sugar, 245 g of canned pumpkin meat, 1 egg, 5 ml of vanilla extract, 240 g of refined fine sugar, 45 ml of milk, 15 g of flour, 5 ml of vanilla extract.

  Production method: 1.

Preheat the oven to 175 degrees.
Mix together flour, baking powder, baking soda, cinnamon powder, nutmeg powder, clove powder and salt.

Then set aside.

  2.

Put 115 grams of fat and sugar in a medium bowl and beat together, then add pumpkin, eggs and 5 ml of vanilla extract until milky.

Then mix in the dry seasoning powder.

Using a tablespoon-sized amount, place on a biscuit plate, then press flat.

  3.

Bake in a preheated oven for 15-20 minutes.

After cooling, lightly brush the sugar coating on the cookie with a fork.

  4.

Making sugar coatings: Mix fine spun sugar, milk, 15 ml of melted fat and 5 ml of vanilla extract, add the appropriate amount of milk according to the consistency, if necessary.

  Carrot, oatmeal, raisin, cookie, oatmeal can reduce cholesterol, which is good for heart protection. Preparation materials: 120 grams of flour, 1/2 teaspoon of ground flour, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon powder, 1/4 teaspoon of cloves, traditional1 cup of oatmeal, 1 large egg, 120 ml of vegetable oil, 1 teaspoon of vanilla extract, 200 grams of yellow sugar, compacted, 1 cup of shredded carrots, 75 grams of seedless black raisins.

  Production method: 1.

Preheat the oven to 190 degrees Celsius.

Spray some baking oil on the baking sheet.

Take a medium bowl and stir in the flour, coriander powder, salt, cinnamon powder and clove powder, then stir in oatmeal.

  2.

Take another large metal bowl, beat in the eggs and stir well with vegetable oil and vanilla extract.
Add sugar and continue to stir, then pour in the combined flour in batches and stir until uniform.

Gently stir in shredded carrots and raisins.
  3.

Spoon the dough onto a baking sheet, filling each cookie with about a teaspoon of dough.

The separation distance is about 3 cm.

  4.

Bake in the oven for 10-12 minutes until golden brown.

The biscuits are left to cool on the baking sheet for 2 minutes, and then transferred to a cooling rack.

Store in a sealed container for a week.